Chef Meza Meal Prep

Tender shredded beef paired with eggs and breakfast potatoes for a hearty, protein-packed breakfast plate.

560 Cal • 39g P • 35g C • 29g F

Egg whites served alongside turkey and breakfast potatoes for a balanced, protein-rich breakfast.

390 Cal • 43g P • 32g C • 10g F

A combination of steak, chicken, and shrimp served alongside mixed vegetables for a hearty, protein-packed fajita plate.

590 Cal • 52g P • 24g C • 30g F

Pork chile verde served with white rice for a traditional Mexican-inspired meal.

540 Cal • 38g P • 51g C • 19g F

Tender beef barbacoa paired with white rice for a hearty, protein-forward meal.

570 Cal • 42g P • 49g C • 23g F

Chicken served with mole sauce and white rice for a classic Mexican-inspired entrée.

590 Cal • 43g P • 53g C • 23g F

Salmon accompanied by mixed vegetables, au gratin potatoes, and the chef's special sauce for a complete seafood entrée.

660 Cal • 42g P • 40g C • 37g F

Chicken paired with mixed vegetables, casamiento rice, and the chef's special tomatillo sauce for a balanced, protein-rich meal.

550 Cal • 46g P • 53g C • 17g F

Cajun-style shrimp served with brown rice and vegetables for a balanced seafood meal.

450 Cal • 39g P • 49g C • 11g F

Steak served with mixed vegetables, au gratin potatoes, and salsa macha for a hearty, protein-focused entrée.

640 Cal • 44g P • 38g C • 35g F

Tilapia paired with vegetables and brown rice for a balanced, protein-rich seafood meal.

450 Cal • 42g P • 47g C • 10g F