Macro Chef Lab

Crispy protein waffles topped with banana bread frosting, paired with turkey bacon. A satisfying high-protein breakfast that delivers sweetness with substance.

665 Cal • 44g P • 66g C • 25g F

Fluffy scrambled eggs with diced sirloin, roasted potatoes, sautéed peppers, onions. A savory, protein-packed breakfast built for hearty appetites.

468 Cal • 41g P • 31g C • 20g F

Korean BBQ-style seasoned steak with jasmine rice, roasted broccoli, sesame scallions, and a savory Korean BBQ glaze.

663 Cal • 47g P • 49g C • 31g F

Cajun-spiced blackened salmon atop linguine in a silky vodka tomato cream sauce, finished with roasted zucchini for a restaurant-quality dish.

536 Cal • 44g P • 36g C • 24g F

Cajun-spiced shrimp and turkey sausage layered with roasted baby potatoes and sautéed peppers and onions for a bold, well-rounded bowl.

386 Cal • 42g P • 32g C • 10g F

Juicy chicken marinated in a traditional-inspired al pastor seasoning with vibrant sweet, smoky, and savory flavors, served over fluffy jasmine rice with roasted zucchini and tomatoes for a balanced and flavorful meal.

373 Cal • 47g P • 35g C • 5g F

Seasoned ground turkey layered over Mexican rice with roasted peppers and onions, black beans and corn, witha smoky chipotle Greek yogurt drizzle.

644 Cal • 44g P • 54g C • 28g F

Lean ground beef glazed in aromatic hoisin and ginger, served over jasmine rice with stir-fried snap peas, carrots, and green onions finished with sesame.

549 Cal • 42g P • 39g C • 25g F