Chef David Meal Prep

Tender braised beef ravioli tossed in a rich tomato cream sauce, served with roasted asparagus and finished with fresh parsley.

720 Cal • 38g P • 68g C • 33g F

Tender grilled ribeye finished with aromatic truffle oil. Served with farro and roasted asparagus.

780 Cal • 52g P • 48g C • 42g F

Salmon seasoned with a flavorful Cajun spice blend and blackened to perfection. Served with couscous and sautéed zucchini.

690 Cal • 46g P • 54g C • 32g F

Juicy shrimp sautéed with fresh garlic, olive oil, and herbs. Served with farro and sautéed zucchini.

570 Cal • 42g P • 58g C • 18g F

Lightly seasoned grilled white fish with olive oil and fresh lemon. Served with couscous and roasted asparagus.

510 Cal • 42g P • 52g C • 15g F

Grilled steak, chicken, and shrimp with sautéed bell peppers and onions. Served with Mexican rice and beans.

740 Cal • 59g P • 64g C • 28g F

Slow-cooked Mexican pork carnitas, tender and flavorful. Served with Mexican rice and beans.

710 Cal • 45g P • 65g C • 30g F

Tender pork ribs simmered in a traditional roasted tomatillo salsa verde. Served with Mexican rice and beans.

760 Cal • 43g P • 62g C • 38g F

Tender, slow-braised beef birria cooked in a rich, flavorful Mexican chile sauce. Served with Mexican rice and beans.

730 Cal • 48g P • 62g C • 32g F