Chef Moises Meal Prep

Creamy scramble eggs, with grilled flank steak, cherry tomatoes, smoked house potatoes, and fresh spinach and a fresh poblano sauce.

403 Cal • 27g P • 35g C • 15g F

Scramble eggs, bacon, bell peppers, potatoes, roasted cauliflower, & broccoli, green onions, cheddar cheese, cilantro, chipotle sauce, and fresh spinach.

450 Cal • 25g P • 20g C • 15g F

Grilled chicken breast topped with melted cheese and jalapeño. Accompanied with saffron rice and corn. Salsa on the side.

550 Cal • 37g P • 51g C • 18g F

Grilled chicken with steamed jasmine rice and fresh broccoli

357 Cal • 29g P • 35g C • 9g F

Ground beef with steamed jasmine rice and fresh broccoli

343 Cal • 28g P • 35g C • 12g F

Creamy with our famous pink sauce, garlic green beans and glazed baby carrots.

608 Cal • 41g P • 57g C • 29g F

Ground beef tossed with Asian vegetables and layered over a bed of steamed "fried" rice. Garnished with sesame seeds, scallions and siracha mayo

587 Cal • 42g P • 62g C • 19g F

Lomo Saltado: Peruvian chicken stir-fry, with steam garlic white rice, sliced red onions, tomatoes, baked potatoes, green onions and our homemade green Aji verde.

543 Cal • 41g P • 45g C • 22g F

Ground turkey marinated in lemon and olive oil. Paired with fresh vegetables, and layered over a bed of yellow rice. Tzatziki in a sauce container, and garnished with parsley.

575 Cal • 38g P • 48g C • 21g F

Ground beef adobo skillet with green peas, carrots, diced potatoes and fresh corn, served with steam garlic jasmine rice and our homemade roasted fire tomatoes sauce.

543 Cal • 42g P • 47g C • 19g F

Grilled flanked steak with steamed jasmine rice and fresh broccoli

350 Cal • 31g P • 35g C • 10g F

Sweet and sour sauteed shrimp tossed with vegetables, served over steamed white rice and garnished with scallions.

557 Cal • 41g P • 57g C • 19g F

Teriyaki beef meat balls with steamed garlic jasmine rice, with fresh zucchini, carrots, bell peppers, cauliflower with a teriyaki sauce topped with green onions and toasted sesame seeds.

518 Cal • 45g P • 35g C • 22g F

Baked salmon fillet with a creamy coconut sauce poured on top. Layered over a bed of steamed rice and garlic green beans. Fresh garnish on top.

503 Cal • 43g P • 32g C • 23g F

589 Cal • 13g P • 107g C • 5g F

100 Cal • 12g P • 19g C • 4g F

748 Cal • 139g P • 9g C • 16g F

1102 Cal • 122g P • 33g C • 65g F

One Pound of Ground Turkey

748 Cal • 139g P • 9g C • 16g F

One Pound of Ground Beef

700 Cal • 130g P • 9g C • 16g F