PREPARED
Delivery Sun 9/27
Chef Johanna is an internationally trained private chef with over 20 years of experience and a certified functional nutrition counselor. She specializes in high-quality, health-foc…
Delivers
Sunday
Sep 27
Order by
Delivery fee
$10.00
Free over $50.00
Min. order
$50.00
Skirt steak rice bowls feature seared skirt steak over fluffy white rice, finished with cilantro chimichurri, quick-pickled red onions, and seasonal vegetables for a balance of savory, tangy, and fresh flavors.
345 Cal • 34g P • 15g C • 16g F
Hot honey chicken bowls feature crispy baked hot honey chicken with fresh vegetables, roasted sweet potatoes, and a bold jalapeño sauce.
614 Cal • 36g P • 66g C • 19g F
Penne pasta tossed in a rich vodka cream sauce with tomato, garlic, and onion, served with chicken, finished with lemon, chives, and Parmesan, alongside a side of garlic butter parmesan bread.
735 Cal • 45g P • 41g C • 42g F
Penne pasta tossed in a rich vodka cream sauce with tomato, garlic, and onion, served with smoked salmon, finished with lemon, chives, and Parmesan, alongside a side of garlic butter parmesan bread.
735 Cal • 35g P • 41g C • 46g F
Lemon chicken artichoke linguine features seared chicken and al dente pasta tossed with artichokes, capers, and garlic in a light lemon-butter and white wine sauce, finished with fresh herbs for a bright, savory flavor.
379 Cal • 9g P • 51g C • 14g F
Chicken adobo served with garlic rice and a side of seasonal vegetables.
520 Cal • 38g P • 55g C • 18g F
Flavorful panang chicken served with white rice and a side of seasonal vegetables for a satisfying and well-balanced meal.
580 Cal • 42g P • 48g C • 22g F
Blackened salmon served over al dente linguine tossed in a rich pesto sauce, finished with fresh herbs for a savory and satisfying balance of bold flavors.
755 Cal • 43g P • 49g C • 41g F
Flavorful chofan-style fried rice served with chicken and a side of seasonal chopped vegetables for a hearty, well-balanced meal.
590 Cal • 40g P • 65g C • 19g F
Flavorful chofan-style fried rice served with shrimp and a side of seasonal chopped vegetables for a hearty, well-balanced meal.
560 Cal • 36g P • 65g C • 17g F
Tender shrimp and pasta tossed in a rich white wine lemon butter sauce, finished with parsley for a bright, savory, and comforting seafood pasta dish.
440 Cal • 25g P • 45g C • 18g F
Salmon served over crisp romaine lettuce with coleslaw mix, cucumber, clementine segments, wonton strips, and sesame seeds, finished with a sesame ginger dressing for a fresh and satisfying salad.
431 Cal • 28g P • 27g C • 24g F
Savory Thai basil chicken made with finely chopped chicken tossed in a sweet and salty sauce and finished with fresh basil for a bold, aromatic, and satisfying meal.
715 Cal • 50g P • 59g C • 30g F
