Chicken Provençal Plate
BalancedChicken breast served with roasted cherry tomatoes, shallots, fresh herbs, lemon, olive oil, quinoa, and baby bok choy for a bright and nourishing meal.
540 Cal • 46g P • 34g C • 18g F



Chef David's been cooking professionally for over 15 years, and it shows in every meal he makes. He learned his craft in restaurants, so he knows how to pack serious flavor into fo…
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Chicken breast served with roasted cherry tomatoes, shallots, fresh herbs, lemon, olive oil, quinoa, and baby bok choy for a bright and nourishing meal.
540 Cal • 46g P • 34g C • 18g F
Chicken breast marinated with rosemary, thyme, lemon, and olive oil. Served with charred corn and poblano succotash and roasted asparagus for a wholesome and flavorful meal.
560 Cal • 48g P • 30g C • 20g F
Roasted salmon topped with house-made citrus Greek yogurt sauce. Served with quinoa and roasted asparagus for a fresh and satisfying meal.
620 Cal • 40g P • 34g C • 32g F
Fire-roasted ribeye topped with a fresh relish made with olive oil, shallots, parsley, lemon, and capers. Served with quinoa and baby bok choy for a hearty and flavorful meal.
700 Cal • 48g P • 30g C • 40g F
Grilled steak, chicken, and shrimp served with sautéed peppers and onions, Mexican rice, and black beans for a hearty and protein-packed meal.
670 Cal • 52g P • 58g C • 20g F
Tender white fish topped with cherry tomatoes, olives, lemon, herbs, and olive oil. Served with charred corn and poblano succotash and baby bok choy for a light and nourishing meal.
500 Cal • 42g P • 28g C • 20g F
Tender shrimp seasoned with Old Bay and finished with butter and citrus. Served with charred corn and poblano succotash and roasted asparagus for a flavorful and satisfying meal.
520 Cal • 40g P • 24g C • 22g F
Grilled carne asada served with Mexican rice, black beans, grilled Mexican onions, and roasted salsa for a bold and hearty meal.
650 Cal • 46g P • 56g C • 24g F
Slow-cooked beef birria served with Mexican rice and black beans for a rich and comforting meal.
660 Cal • 46g P • 58g C • 24g F
Slow-cooked Mexican carnitas served with Mexican rice and black beans for a hearty and satisfying meal.
640 Cal • 42g P • 56g C • 24g F
Tender pork ribs simmered in chile verde sauce. Served with Mexican rice and black beans for a savory and comforting meal.
680 Cal • 44g P • 56g C • 30g F
Romaine lettuce topped with grilled chicken breast, Parmesan cheese, croutons, and Caesar dressing for a crisp and satisfying meal.
470 Cal • 42g P • 16g C • 24g F