Institute of Culinary Education–trained Chef Alexander Zendejas has been crafting high-protein, macro-balanced dishes since 2010. After sharpening his knives (and skills) in fine-d…
Dishes from Chef Alexander Meal Prep
5.0
Reviews
20+ ratings
Sample Menu
Items and availability may vary when ordering opens.
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Breakfast
Peach Protein Pancakes
Fluffy protein pancakes topped with creamy frosting and fresh peach, served alongside seasoned turkey sausage links for a satisfying, protein-rich breakfast.
364 Cal • 37g P • 28g C • 12g F
$11.50
Balanced
Apple Pie Protein Waffles
Golden protein waffles topped with warm spiced apples and creamy protein frosting. A sweet, indulgent breakfast packed with protein and classic apple pie comfort. Paired with turkey bacon
396 Cal • 37g P • 35g C • 12g F
$11.50
Balanced
Spicy Chorizo Breakfast Scramble
Fluffy scrambled eggs with seasoned beef chorizo, roasted potatoes, and sautéed peppers, topped with melted cheddar and a drizzle of hot sauce.
516 Cal • 33g P • 51g C • 20g F
$12.25
Balanced
Lunch & Dinner
Garlic Herb Steak Bowl
Herb-marinated beef sirloin over turmeric-spiced basmati rice with roasted vegetables and cooling yogurt dill sauce.
516 Cal • 45g P • 39g C • 20g F
$14.00Make it yours
Balanced
Chimichurri Salmon With Jasmine Rice & Broccoli
Herb-crusted roasted salmon finished with vibrant chimichurri, paired with jasmine rice and seasoned broccoli for a bright, protein-forward plate.
517 Cal • 41g P • 41g C • 21g F
$14.00Make it yours
Balanced
Tuscan Garlic Shrimp
Savory garlic shrimp over jasmine rice with tomatoes, broccoli, spinach, and green peas, all coated in a creamy garlic parmesan cheese sauce.
331 Cal • 29g P • 20g C • 15g F
$13.75
Balanced
Chicken Fajita Alfredo
Tender grilled chicken breast with sautéed fajita peppers and onions tossed into creamy Alfredo pasta. Fresh parsley and Parmesan finish this comforting, sauce-forward dish.
489 Cal • 50g P • 34g C • 17g F
$12.50Make it yours
Balanced
Pesto Herb Meatballs & Roasted Potatoes
Tender beef and chicken meatballs infused with fresh basil pesto, served alongside roasted potatoes and green beans with a light lemon-pesto drizzle.
576 Cal • 35g P • 37g C • 32g F
$12.50Make it yours
Balanced
Korean Sesame Turkey Bowl
Ground turkey glazed with sesame, soy, and ginger, served over jasmine rice with kimchi, edamame, and bell peppers for a bold, savory bowl.
508 Cal • 42g P • 40g C • 20g F
$13.00Make it yours
Balanced
El Pato Ground Beef Bowl
Seasoned ground beef tossed with el pato tomato sauce over jasmine rice with sautéed corn and zucchini