Chefs Joan & Ethan Meal Prep

Fried rice is a classic favorite, elevated with generous cuts of tender filet mignon that deliver rich aroma and bold flavor in every bite.

Fried rice has an intense savory flavor and aroma, elevated in this new and improved Pan-Seared Jumbo Scallops Fried Rice with generous portions of fresh jumbo scallops and an explosion of flavor—available only 2 days per week.

900 Cal • 52g P • 98g C • 30g F

Stewed oxtail is a deeply satisfying dish, marinated in an aromatic Asian blend of spices, then pressure-cooked for hours until tender and juicy, soaking in savory, smoky, and mildly sweet flavors. Preparation takes hours—limited to 3 orders per day.

980 Cal • 42g P • 12g C • 84g F

Japanese Kagoshima A5 Wagyu, a tender dish worth trying, cooked with duck fat and seasoned with salt, pepper, and Japanese spices.

990 Cal • 34g P • 2g C • 88g F

Garlic shrimp fried rice is a must-try, wonderfully delicious staple dish, made with specialty Asian spices for rich, savory flavor.

890 Cal • 50g P • 94g C • 30g F

Japanese steak-style flame-grilled wagyu steak is grilled to perfection, delivering an amazingly rich flavor profile and melt-in-your-mouth tenderness.

990 Cal • 40g P • 92g F

Grilled Sea Eel Rice Bowl is a beloved Japanese dish, featuring generously grilled sea eel glazed with Japanese unagi sauce and served over Japanese rice.

940 Cal • 40g P • 102g C • 36g F

A flavorful dish that pairs beautifully with rice or noodles.

980 Cal • 32g P • 2g C • 92g F

Medium-rare grilled wagyu, offering an amazingly rich flavor profile and melt-in-your-mouth tenderness.

970 Cal • 42g P • 88g F

Crab and corn soup with scallops is a traditional Hong Kong dish known for its rich, homely taste. Each order is made with real fresh crab meat and a generous amount of fresh scallops.

520 Cal • 40g P • 44g C • 18g F

New Zealand racks of lamb are marinated in a flavorful Asian blend of spices, then grilled and fire-torched to perfection. Tender and juicy, the lamb is infused with savory, smoky flavors and best enjoyed with a side of rice.

990 Cal • 48g P • 4g C • 86g F